Fried Rice

Fried rice is one of the most common delicacies in China and is also popular in Southeast Asia. There are variations of fried rice due to different dietary habits and ingredients in various regions, but in typically includes eggs, vegetables, seafood, and various types of meat stir-fried together. The fried rice served at this restautant represents one of the most iconic varieties of fried rice in China.

ClayPot Rice

Claypot rice, also known as "Wabo Rice", is a signature dish from Guangdong Province, China. There are various types of this dish, including waxed meat claypot rice, shiitake mushroom and velvet chicken claypot rice, spare ribs claypot rice, and beef claypot rice. Fresh rice is cooked on-site for claypot rice. When the rice is cooked, waxed meats, meats, or other ingredients are placed on top of the rice. The steam from the cooking process steams the ingredients, allowing their flavors to seep into the rice, creating a unique taste. According to the traditional cooking method, a ring of golden brown crust forms around the claypot rice, achieving a crispy outer layer and a soft interior. (As each portion of rice is freshly cooked, the wait time is at least 15 minutes.)

Dumplings

Dumplings are a type of food made by wrapping a thin dough around a filling. Typically, the filling consists of minced meats and vegetables wrapped in a thin sheet of dough, with chives being a common ingredient. In China, depending on the region, there are various fillings such as cabbage, minced meat, corn, pickled vegetables, and others, resulting in different flavors. Dumpling are usually shaped like half-moons or ingots and can be steamed, pan fried. They are also an important food for Chinese people during festivals such as the Lunar New Year and the Winter Solstice, and they are one of the most significant traditional delicacies.

Stir-Fry

Vegetarians

We offer a range of special dishes tailored for vegetarians advocating for a healthy diet. These dishes exclude meat from birds, mammals, fish, crustaceans, insects, mollusks, and other animals, include grains, legumes, vegetables, fruits, mushrooms, and yeast-based foods.